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Tennessee & Alabama CSA

Beau Monde Acorn Squash with Cranberries and Pecans from Red Stick Spice Co

Recipe by Anne Milneck

Ingredients

1 acorn squash, seeded and sliced into 6-8 wedges
1/2 oz Beau Monde Blend
1 tsp salt
1 Tbl butter
1 Tbl brown sugar
1/4 cup pecans
1/4 cup dried cranberries

Instructions

Preheat oven to 375 degrees. Sprinkle the acorn squash wedges with Beau Monde Blend. Roast in the oven for 15-20 minutes or until a knife pierces the squash easily. While the squash is baking, heat a saute pan over medium heat. Add the butter, brown sugar, pecans and cranberries. Once the butter and brown sugar melts, saute until fragrant and the brown sugar becomes thick and syrupy. Place the squash wedges in a serving bowl and pour the sugar-nut-cranberry mixture over the top. Serve immediately.

Source: Beau Monde Acorn Squash with Cranberries and Pecans from Red Stick Spice Co