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Tennessee & Alabama CSA


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Below is a collection of recipes using vegetables from your share.

Stir-Fried Asian Greens with Chiles and Garlic James Osland

Vegan Dark Chocolate Avocado Beet Cake from Yoga Journal

Beau Monde Acorn Squash with Cranberries and Pecans from Red Stick Spice Co

Gingered Honey Glaze for Spaghetti Squash from

Ginger Honey Glazed Spaghetti Squash from Ming Tsai

Summer Chicken and Vegetable Soup from Whole Foods

Grilled Cantaloupe and Vegetable Salad from Yummy Mummy Kitchen

Potato, Squash and Goat Cheese Gratin from The Kitchn

Green Bean Salad With Walnuts, Fennel, and Goat Cheese from Real Simple

Spicy Sausage and Pepper Pasta from Two Peas and Their Pod

Summer Vegetable Black Bean Chili from Some the Wiser

Vegetable Grill Packs

Smoky Eggplant Dip from Martha Stewart Living

Smoked Eggplant Bruschetta from David Rhinehart

Paleo Zucchini Chips from Paleo Forever

Eggplant Cutlets from Geauga Family Farms

Potato Leek Soup

Zucchini Tots from Skinnytaste

Leek Quiche from Martha Rose Shulman (NYT)

Cranberry Bean Gratin from Martha Stewart

Zucchini Chickpea Quinoa Salad from A Cedar Spoon

Eggplant Meatballs from Skinnytaste

Grilled Zucchini and Leeks from Bon Appétit

Pasta with Cranberry Beans and Greens from Cookstr

Refreshing Cucumber Lemonade from Allrecipes

Spicy Skillet Corn from The Table

Ginger Garlic Bok Choy from Terra Firma Farm

Yakisoba with Spring Veggies from Terra Firma Farm

Ginger Sweet Tofu with Pak Choi from BBC Good Food

Kohlrabi Slaw from Allrecipes

Kurtz’s Restaurant Slaw

Spicy Okra from Seasonal Chef

Mashed Cauliflower and Kohlrabi from The Lemon Bowl

Kohlrabi Carrot Fritters with Avocado Cream Sauce from A Couple Cooks

Grand Marnier Sweet Potatoes from Tablespoon


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