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Tennessee & Alabama CSA

Kohlrabi, Apple and Carrot Salad from The Table


2 Kolhrabi
1 Apple, preferably a tart green one
2 Carrots
1 1/2 Tb Honey
1 1/2 Tb Grainy Mustard
5 Tb Olive Oil
2 Tb White Wine Vinegar


Peel the kohlrabi until you get to the pale green center, then slice and cut into matchsticks. Peel the carrots and cut them into matchsticks as well, or as close to matchsticks as possible. (Mine were short and chubby so this was a challenge.) Next, slice the apple and also cut it into matchsticksl. You can peel the apple if you wish, but I didn’t.

In a small jar, add all the dressing ingredients (honey through vinegar). Screw the lid on and shake till well mixed. If you don’t have a jar, you can use a bowl and a whisk, but I highly recommend saving a jar or two for making homemade dressing. So easy! Taste the dressing and add more honey or mustard to taste. Then toss all together and enjoy!

Source: Kohlrabi, Apple and Carrot Salad – The Table