Oven Sweet Potato Fries from Skinny Ms.

Ingredients

2 medium sweet potatoes (scrubbed), peeled, sliced into julienne strips (use a potato slicer if available)
1 tablespoon extra-virgin olive oil
1/2 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon black pepper
Kosher or sea salt to taste
1/4 teaspoon cayenne pepper

Instructions

1. Preheat oven to 425 degrees.
2. Combine spices in a small bowl. Add potatoes, spices and olive oil to a large mixing bowl, toss to coat all potato slices.
3. Place potatoes in a single layer on a cookie sheet lightly sprayed with non-stick cooking spray, or use a non-stick baking sheet. Bake 30 minutes or until tender on the inside and crunchy on the outside. Turn potatoes after 15 minutes of cooking time.

NOTE: Feel free to add more spices or different spices altogether.

DIPPING SAUCE: Combine 1 tablespoon Dijon mustard and 1 tablespoon honey.

Source: Oven Sweet Potato Fries – Skinny Ms.