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Tennessee & Alabama CSA

Paleo Zucchini Chips from Paleo Forever


One zucchini (The larger the better, to counter shrinkage)
Paleo-friendly cooking spray
Salt & Pepper


  1. Slice your zucchini thin, about 1/8 to 1/4 of an inch. (For best results, use a mandolin; a food processor can make them a little too thin.)
  2. Preheat your oven to 225°.
  3. Spray your baking sheet with your paleo-friendly cooking spray.
  4. Lay out all the chips and spray cooking spray lightly on the chips, or toss in coconut oil.
  5. Bake for 45 minutes to two hours, or until they reach the desired level of crispiness.
  6. These are best when eaten within two or three hours.

Source: Paleo Zucchini Chips from Paleo Forever