Pan Grilled Summer Squash from Kiley Dumas

Ingredients

1 1/2 tsp olive oil
2 medium yellow squash, cut in 1 inch diagonal slices
1 clove garlic, minced
1/4 tsp salt
1 pinch black pepper
1 Tbsp chopped onions
1 tsp fresh basil, chopped
2 medium zucchini, cut in 1 inch diagonal slices

Instructions

In a 12″ non-stick skillet over medium-heat, warm the oil until hot. Add the squash, zucchini, onions and garlic. Cook, stirring frequently, for 6 to 8 minutes, or until the slices are nicely browned. Stir in the salt and pepper.

Source: Pan Grilled Summer Squash – Full Circle