Sautéed Vitamin Greens from cucina girl

Ingredients

1 bunch vitamin greens (washed, trimmed, and roughly chopped)
1/2 red onion (sliced)
1 tablespoon olive or Grapeseed oil (this oil has a high smoking point, good for a saute dish
salt and pepper

Instructions

In a wide Dutch oven or deep sauté pan, heat oil over medium heat. Add onion and a pinch of salt. Sauté, stirring frequently, until onions are translucent and just begin to caramelize, about 5 minutes. Add vitamin greens and toss until the greens begin to wilt. Continue to cook, stirring occasionally, until greens reach desired tenderness, about 5 to 10 minutes. Season to taste with salt and freshly ground pepper. You may finely chop stems and add before the greens to soften them, and then add the greens or leave out the stems if preferred.

Source: Sautéed Vitamin Greens – cucina girl