Sauteed Vitamin Greens from Cucina Girl

Ingredients

1 bunch vitamin greens (washed, trimmed, and roughly chopped)
1/2 red onion (sliced)
1 tablespoon olive or grapeseed oil
salt and pepper

Instructions

In a wide Dutch oven or deep sauté pan, heat oil over medium heat. Add onion and a pinch of salt. Sauté, stirring frequently, until onions are translucent and just begin to caramelize, about 5 minutes. Add vitamin greens and toss until the greens begin to wilt. Continue to cook, stirring occasionally, until greens reach desired tenderness, about 5 to 10 minutes. Season to taste with salt and freshly ground pepper.

Source: Cucina Girl – Vitamin Greens