Scalloped Tomatoes from Saveur

Ingredients

4 cups crushed breadcrumbs
1/4 cup melted butter or extra-virgin olive oil
2 tbsp. chopped fresh chives
2 tbsp. chopped fresh parsley
1 tbsp. fresh thyme leaves
Salt and freshly ground black pepper
6 ripe tomatoes, finely sliced

Instructions

1. Preheat oven to 375 degrees. Combine bread crumbs, butter (or oil), chives, parsley, thyme leaves, and salt and pepper to taste.
2. Press half the bread crumb mixture into a large baking dish to form a “crust.” Bake until lightly golden, about 10 minutes.
3. Remove dish from oven, arrange a layer of tomatoes over bread crumbs, and sprinkle with more bread crumbs. Repeat process until tomatoes are used up, ending with a layer of bread crumbs. Bake until crumbs are golden and tomatoes are warm, about 10 minutes.

Source: Saveur – Scalloped Tomatoes