The Best Baked Vidalia Onion Dip from Food

Ingredients

1 large Vidalia onion, finely chopped
1/2 cup grated Parmesan cheese
1/2 cup grated Swiss cheese (plus more for topping)
1 cup real mayonnaise
2 tsp. (or to taste) minced fresh garlic
1/2 tsp. black pepper
1 tsp. (or to taste) seasoning salt
1 tsp. Worcestershire sauce
1 tsp. Tabasco sauce

Instructions

1. Set oven to 375°F.
2. Butter a 1 or 2-quart round or oval casserole dish.
3. In a bowl combine all ingredients together together; mix well to combine.
4. Adjust Tabasco and garlic to taste.
5. Transfer to casserole dish.
6. Bake for about 25 minutes or until browned on top.
7. Sprinkle with grated Swiss cheese, then return to oven for another 4-5 minutes or until the cheese has melted.
8. Serve hot or warm with assorted crackers.

Source: The Best Baked Vidalia Onion Dip – food.com