Bananas Foster from Verdant Kitchen
If you haven’t ordered the Ginger Syrup from our Country Store, don’t miss out, its delicious and very versatile! *Current CSA shareholders only.
A dab of butter
2 ripe bananas
A splash of Ginger syrup
A splash of Dark rum
Melt the butter on the stove, slice the bananas and add to the butter. Over medium heat, pour in the splash of Ginger syrup and the splash of Dark rum. (Careful with the flame if you are using gas heat) Simmer and stir until the syrup reduces and the bananas caramelize. Enjoy on pancakes or with a scoop of vanilla ice cream!