Gingered Honey Glaze for Spaghetti Squash from Food.com
2 tablespoons freshly grated ginger
2 tablespoons unsalted butter
1 tablespoon chicken base
1 cup honey
1⁄2 cup brown sugar
1 cup water
2 tablespoons cornstarch
In sauté pan, cook ginger with unsalted butter until tender.
Add chicken base (chicken base is concentrated, paste-like flavor essence sold in larger supermarkets and gourmet stores), honey and brown sugar.
Mix water and cornstarch and add to ginger mixture.
Let simmer for 5 minutes; keep warm.
Serve with baked spaghetti squash (Baked 45 minutes at 350, cut in half lengthwise and placed on baking pan cut side down. After baking, remove strands and serve with the ginger honey glaze and butter).