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Tennessee & Alabama CSA

Joe Huber Farms Summer Salad


2 cups cucumbers, sliced
1/2 cup diced green or red (or combination) bell peppers, seeds removed and diced
1/2 cup onions, peeled and diced
1 cup tomatoes, diced
1/2 cup cider vinegar
1/2 cup sugar
Salt and pepper to taste


Slice the cucumbers thinly and put in a bowl. Sprinkle liberally with salt and let them sit overnight. Drain and rinse well.

Combine the cucumbers, peppers, onions and diced tomatoes in a large bowl

In another bowl, combine and vinegar and sugar and whisk together well. Dress the salad with several tablespoons of the dressing, toss and taste. Adjust seasonings with salt and pepper, and add more dressing if needed.

Source: Joe Huber Farms