Lemon Sugar Cookies from Bourbon Barrel Foods
This recipe features a regional specialty item available for purchase in our Country Store. If you haven’t ordered the Bourbon Vanilla Sugar from our Country Store, don’t miss out, its delicious and very versatile!
Recipe by Matt Jamie
3 c sifted all purpose flour
1 tsp baking powder
3/4 tsp salt
2 sticks softened and unsalted butter
3.5 oz room temperature sour cream
1 c Bourbon Vanilla Sugar
2 tsp finely grated lemon zest
2 TBS lemon juice
Heat oven to 375. Sift together flour, baking powder, and salt in a medium-sized bowl. Place butter and cream cheese in another bowl. Beat on medium with an electric mixer until creamy. Add egg, lemon zest, and lemon juice. In additions of three, add the flour mixture to the butter and cream cheese mixture. Beat on low until combined. Dollop batter about an inch apart. Bake at 375 for 10-12 minutes. Sprinkle with confectioners’ sugar and let cool. Enjoy!